Dedicated to cleaner, better-tasting food
The iPura Program involves a unique “boots on the ground” approach and a daily on-site program to initiate cleaner food at the source.
iPura prescribes science-based controls, technical expertise, proprietary equipment and manpower to ensure the integrity of food from raw materials through product delivery.
At each production facility, iPura stations an onsite team of microbiologists, technicians, and quality control personnel who execute the iPura program.
Additional controls in the distribution chain include: traceability, temperature monitoring and security authentication.
The result of our extra care is higher quality products that are cleaner, safer, and natural.